Caramelized pepper and feta cheese cake, an easy and surprising recipe

Caramelized pepper and feta cheese cake, an easy and surprising recipe

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I love peppers, the classic ones, the Italian ones, the Padrón ones, the Piquillo ones, plus I’m one of those who goes to the refrigerator, I take a pepper, I wash it, I cut it into strips and I eat it. Without further ado. And that little time makes me very happy.

As my tribe knows perfectly well my addictions, my boy brings me colored peppers from time to time and, wanting to activate all my creativity, because he knows perfectly well that it won’t take me long to use the recipe book or my imagination and I will prepare them, sooner rather than later, for Enjoy yourself and others.

So those peppers, green, red and yellow, took up volume and filled the vegetable drawer with color and something had to be done, on the top shelf, a fresh breeze dough hoped it was not expired and the feta cheese, a great companion in many al recipes. that I always find a place for it.

Great gang that was waiting for me in my refrigerator with whom I knew, before trying anything, that the party with them was going to be very tasty. And I was not wrong and as proof of this, you just have to make this recipe.

  • Preparation time

    30 minutes

  • Cooking time

    20 minutes

  • Total time

    50 minutes

  • Diners

    6

  • Calories

    not too many

Categories

Savory tarts

We cut the vegetables into julienne

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Step 2: we sauté

  • In a low cauldron, we will pour a light splash of olive oil and once it is hot, we will add the vegetables starting with the leek.

We sauté the leek

We sauté the leek

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Step 3: we continue sautéing

  • Next, we will add the peppers and sauté both, at medium temperature, for about 12 minutes.

We sauté the peppers

We sauté the peppers

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Step 4: we caramelize

  • As soon as they begin to soften, we will pour in the sherry and increase the power to maximum. Without stopping stirring, we will keep it like this for 2 minutes.

We pour the sherry

We pour the sherry

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Step 5: we continue caramelizing

  • Once the alcohol has evaporated, we will add the sugar, reduce it again to medium power and mix well so that the vegetables caramelize.

We add the sugar

We add the sugar

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Step 6: we temper

  • We remove from the heat and set aside so that the whole thing cools down. Meanwhile, we will unroll the shortcrust pastry and place it in a baking dish that we will previously cover with baking paper.

We arrange the dough in an oven dish

We arrange the dough in an oven dish

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Step 7: we prepare the dough

  • With the help of a fork, we will prick the entire surface of the dough so that it does not puff up during baking and this will be the ideal moment to preheat the oven to 190º, heat up and down.

We prick the dough

We prick the dough

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We crumble the cheese

We crumble the cheese

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We mix the cheese with the vegetables

We mix the cheese with the vegetables

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We fill the dough with the mixture of vegetables and cheese

We fill the dough with the mixture of vegetables and cheese

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Final step: we bake

  • We will put it in the oven for 20 minutes at the same power and function as during heating and, once the cooking time has passed, we will remove it and we can take it to the table, although, I must say, warm and even cold, it is also delicious.

Caramelized pepper and feta cheese tart

Caramelized pepper and feta cheese tart

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