‘Flavor and Rhythm with Ingenio’ takes the best recipes and products of the town to the streets this Saturday

‘Flavor and Rhythm with Ingenio’ takes the best recipes and products of the town to the streets this Saturday

The Plaza de la Candelaria, in the center of Ingenio, hosts this Saturday the celebration of ‘Flavor and Rhythm with Ingenuity’, some gastronomic days within the framework of GastroIngenio that will allow five local businesses, three of them restaurants, Take your recipes and products to the streets at popular prices.

In addition, there will also be the participation of the training programs in alternation with employment (PFAE) for Kitchen and Living Room that are taught at the Ingenio Foundation for the Promotion of Employment, which will offer tastings to attendees of three desserts, fritters, imperial cake and sweet potato trout.

The event, between 12:00 and 00:00 under the tent already installed in the square, will include five showcooking sessions organized by Gastronomic Projects and live music from 8:30 p.m. to 12:00 a.m. by Paco Sánchez dj and 5 Elements.

Attendees will be able to sample local delicacies from the restaurants La Pasadilla, La Jícara and the Carrizal Society and the products of the Mansueto Cheese Factory and La Tiendita Canaria. Restaurant businesses will offer dishes for 5 euros and tapas for 3. La Tiendita Canaria will focus its exhibition and offer on drinks made in the municipality. La Pasadilla will serve beans and spiced gofio pella, and La Jícara, spiced shredded pork with Japanese bao bread, pickles and citrus.

The Councilor for Local Development, Vanesa Martín explained this Wednesday during the presentation that this initiative has been possible thanks to a grant of 20,000 euros granted by the Council, to which they have joined another 25,000 euros contributed by the Department of Tourism.

Tania Reyes, executive director of Gastronomic Projects, highlighted that the culinary exhibitions will be opened by the chef José Luis Espino, who just got a Michelin star for his Bevir restaurant, in the capital. It will be from 12:00 to 12:45. will follow Carmelo Gonzalez, from the La Pasadilla restaurant, from 1:00 p.m. to 1:45 p.m.; Rayco Martin, from La Tiendita Canaria, from 4:00 p.m. to 4:45 p.m.; Daniel Castro from 5:00 p.m. to 5:45 p.m., and Samuel Cardenes, from La Jícara, from 6:00 p.m. to 7:00 p.m.


This news article has been translated from the original language to English by WorldsNewsNow.com.

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