[Baolin Food Poisoning Case]​​Four years ago in Guangdong, 11 people were poisoned after eating rice noodles and rice noodle rolls, and there was a case of “rice fermentation acid”

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(Taipei, 29th) The food poisoning case at Baolin Teahouse continues to expand. The Ministry of Health and Welfare confirmed last night that “rice fermentation acid” was found in the body of the 39-year-old male deceased. The deceased had eaten fried rice noodles from Baolin Teahouse before his death. There was also a case of mass poisoning after eating kway teow in Guangdong Province, China in 2020. At that time, a total of 11 people were poisoned, 5 people were hospitalized, and 1 person died.

In Huilai County, Guangdong Province, a case of collective food poisoning occurred in a rice roll shop between July and August 2020. According to the first report of the incident, there were 11 customers who were poisoned. They all ate rice noodles (also known locally as rice noodles) at the “Stone Rice Roll Rice Noodle Shop” in Shenquan Town, Huilai County at noon on July 28. Then there were symptoms of vomiting and diarrhea suspected of food poisoning.

The official notification issued by Huilai County further pointed out that among the 11 customers who were poisoned, 5 were hospitalized, of which 1 died, 2 were in serious condition, and 2 were in stable condition; the other 6 had mild symptoms and were in their place of residence. Treatment is under observation and the condition is stable.

Guangdong media “Southern Weekend” interviewed the mother of one of the poisoned girls. She said that her daughter initially developed symptoms of abdominal pain and vomiting and went to Huilai County People’s Hospital for treatment. However, her condition worsened and she was admitted to the intensive care unit on July 31.

According to our understanding, the preliminary diagnosis is acute liver failure, hepatic encephalopathy, disseminated intravascular coagulation, and metabolic acidosis. Blood purification and red blood cell and plasma replenishment are required continuously. The blood supply of the blood bank is now tight and a large number of volunteers are needed. Blood.

The girl’s father took his daughter’s urine and gastric acid samples to the Guangdong Provincial Center for Disease Control and Prevention for testing. He spent more than 4,000 yuan on the test at his own expense. “The results showed that it was food poisoning, and it was found to be toxins in the rice noodles.”

A father’s three children also ate kway teow in the store. The youngest boy was poisoned and died. The other two children were transferred to Guangzhou Children’s Hospital for treatment in the intensive care unit.

After investigation, the Guangdong Provincial Disease Control and Prevention Department confirmed that 11 patients suffered from oryzae acidosis. After the incident, the owner of the rice roll shop and the rice noodle shop owner involved were controlled by the public security organs, and the rice noodle production factory was also sealed.

In fact, there have been more than one similar incident in Guangdong Province in recent years. On October 25, 2018, a family in Banjiang Town, Dongyuan County, Heyuan City, Guangdong Province was seriously ill due to rice yeast acidosis due to eating spoiled rice noodles; during the same period, Dongguan Three similar incidents occurred in the city, resulting in one death and three serious injuries.

In order to prevent another tragedy from happening again, every year before summer, the Guangdong Provincial Administration for Market Regulation will issue a consumption reminder. In 2020, the Guangdong Provincial Administration for Market Regulation announced that in hot and humid weather, rice noodles and rice rolls ( Wet rice noodles, including rice noodles, rice noodles (rice noodles), rice noodles, tremella and fungus are easily contaminated by Pseudomonas cocotoxin and produce rice yeast acid toxin, “Pseudomonas cocotoxin” Bacteria are ubiquitous in nature. If the above-mentioned foods are not refrigerated and stored in time or exceed the shelf life, the risk of consuming rice yeast acid toxin poisoning increases.”

Oryzazoic acid mainly affects the liver, kidneys and brain. The main symptoms are general weakness, dizziness, drowsiness, abdominal pain, and vomiting. Patients may also suffer from bloody stools, oliguria, hematuria, hypotension, arrhythmia, hyperthermia, and jaundice. , stiff limbs, difficulty breathing, delirium, shock, and coma. In severe cases, death may occur 1 to 20 hours after the onset of symptoms. The fatality rate of mass gathering incidents reported abroad ranges from 30 to 100%.

Wu Xiumei, director of Taiwan’s Food and Drug Administration, also reminded that rice fermentation acid will not be destroyed by washing and cooking, and toxins will still exist. Therefore, consumers are still advised not to eat starchy fermented foods stored in inappropriate environments and pay attention to the food storage temperature. Don’t eat expired food.

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