Cinnabons: recipe with glaze – Hector Jimenez-Bravo
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Cinnabon is the most famous pastry in the world, dating back to 1985. It was then that the Komenov family from Seattle came up with a unique recipe for a butter bun, which soon became the best in the world.
Now you can buy cinnabons in almost every cafe and bakery. However, their taste is often disappointing, because the dough is too dry, and the glaze is not sweet enough. That is why star chef Hector Jimenez-Bravo decided to share his own recipe for perfect cinnabons on Instagram.
Ingredients for the test
- Milk – 250 ml
- Eggs at room temperature – 2 pcs.
- Butter at room temperature – 75 gr
- Flour – 520-600 gr
- Sugar – 100 gr
- Salt – ½ tsp.
Ingredients for the glaze
- Cream cheese – 110 gr
- Soft butter – 55 gr
- Powdered sugar – 180 gr
- Vanilla extract – ½ tsp.
- Salt – 1/8 tsp.
Ingredients for the filling
- Brown sugar – 200 gr
- Ground cinnamon – 3 tbsp.
- Soft butter – 75 gr
Method of preparation
1. Add yeast to warm milk and do not mix.
2. In a large container, mix butter, sugar, salt, eggs and milk with yeast. Mix everything thoroughly.
3. Add flour and knead the dough for 10 minutes.
4. Lubricate the dough with vegetable oil and let it rest in a warm place under a film.
5. Mix brown sugar and cinnamon.
6. Roll out the dough to 45 by 55 cm, grease it with butter and generously sprinkle with sugar and cinnamon.
7. Starting with the longer side, roll the dough into a roll and cut it into 12 parts.
8. Place the buns in an oiled rectangular shape and cover with cling film. Leave in a warm place for 45 minutes.
9. Heat the oven to 200 degrees. Bake cinnabons in the center of the oven for 15 minutes.
10. While the cinnamon rolls are baking, make the glaze. Mix cream cheese, butter, salt, vanilla and powdered sugar. We beat everything to an airy state.
11. After cooking, the cinnabons must cool for 15 minutes, after which they must be covered with glaze.
You can also find other dessert recipes on OBOZ.UA:
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