How to cook chicken legs in honey-soy sauce: a recipe from Hector

Dinner will be perfect if you prepare chicken thighs.

Everyone you feed will appreciate this dish and ask for more.

The recipe for chicken legs in honey-soy sauce with garlic and ginger was shared by the chef and judge of the culinary show “MasterChef” Hector Jimenez-Bravo.

“In the cold period, you want hearty and spicy dishes more and more. This recipe is for every housewife. The meat turns out to be very juicy, aromatic, with a pleasantly sweet crust,” says Hector Jimenez-Bravo.

During cooking, a delicious natural juice is released from the meat, mixed with a spicy sauce made of honey, soy sauce, garlic and ginger. Thanks to this, the chicken legs are juicy, tender and rich in taste. And for this you will need only a few minutes of preparation.

Ingredients

Chicken thighs with shanks – 4 pcs.

Corn starch – 30 g

Ground black pepper to taste

Soy sauce – 100 ml

Honey – 30 g

Ground ginger – 20 g

Garlic, cloves – 3 pcs.

Vegetable oil – 50 ml

White sesame – 40 g

How to cook

Cut the meat from the thighs, salt, pepper, roll in cornstarch and fry pieces of butter for four minutes on each side.

Combine soy sauce, honey, grated garlic and ginger and mix. Pour into a pan and bring to a boil.

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Put the pieces of meat in the sauce and fry for another two minutes on each side.

Sprinkle the finished meat with sesame seeds and serve.